Ingredients

• 3-4 Table spoons neutral oil (Grape seed or sunflower oil)
• 1 lb Peeled deveined shrimp size 8-12
• 2 Tablespoons Salted butter
• 1 Tablespoon minced garlic
• 1/4 cup white wine (Chardonay)
• 1/2 cup Heavy cream
• 1/2 cup Grated parmesan cheese
• Salt & Black Pepper to taste
• Optional Garnish: Chopped parsley & Chili flakes

Directions

• Step 1: Add oil to a pan on medium heat.
• Step 2: Season the shrimp with salt and black pepper. Make sure to get both sides.
• Step 3: When oil is hot, carefully add shrimp. Cook each side for 2 minutes. When done, remove and reserve.
• Step 4: Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
• Step 5: Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
• Step 6: After that add the wine and let it reduce.
• Step 7: When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
• Step 8: When the sauce is at your desired consisgtency season with salt to taste.
• Step 9: Finish with the chopped parsley and the cooked shrimp from earlier.
• Step 10: Serve hot with more chopped parsley and red pepper flakes.