Ingredients

• 1/2 cup ketchup
• 1/3 cup honey
• 1/4 cup brown sugar
• 2-3 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
• Garlic salt & pepper, to taste

Slow Cooker Directions

• Step 1: In a medium bowl or the base of a slow cooker, combine the ketchup, honey, brown sugar, soy sauce & garlic. Add meatballs and stir until coated in sauce. Add a pinch of garlic salt and pepper on top if desired.
• Step 2: Cook on high 2-3 hours or low 3-4 hours. Turn the slow cooker to warm until ready to serve. Season to taste.
• Step 3: Enjoy as an appetizer or serve over rice and top with green onions for a main dish.

Stovetop Directions

• Step 1: Combine sauce ingredients in a large pot over medium-low heat.
• Step 2: Once combined, stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.