The Great Insurance Shift: Navigating your New Normal with Finny Rajchel

Ed’s Edge – Season 5, Episode 42

In this episode, Ed and James are joined by insurance expert, Finny Rajchel, the President of the Finny Rajchel Office of State Farm with over 34 years of experience in the insurance industry. Ed, James, and Finny discuss the importance of evaluating your insurance policies and needs, to make sure they are aligned with your ever-changing financial situation.

Finny explains how insurance companies have changed their policies since COVID, the most important things to look for in a home or auto policy, what is NOT covered by these types of policies, and real-life examples of Umbrella liability insurance. You will learn how to put yourself in a better position when it comes to property & casualty insurance, as well as to make informed decisions that align with your unique situation.

With Special Guest:
Finny Rajchel
Finny Rajchel Ins Agcy Inc | State Farm®

Meet Finny »

Listen On: iOS Android PodBean

Ed’s Food for Thought

Shrimp with Creamy Garlic Sauce

Serves 2

Credit: @dvdnguyen

Ingredients

  • 3-4 Table spoons neutral oil (Grape seed or sunflower oil)
  • 1 lb Peeled deveined shrimp size 8-12
  • 2 Tablespoons Salted butter
  • 1 Tablespoon minced garlic
  • 1/4 cup white wine (Chardonay)
  • 1/2 cup Heavy cream
  • 1/2 cup Grated parmesan cheese
  • Salt & Black Pepper to taste
  • Optional Garnish: Chopped parsley & Chili flakes

Directions

  • Step 1: Add oil to a pan on medium heat.
  • Step 2: Season the shrimp with salt and black pepper. Make sure to get both sides.
  • Step 3: When oil is hot, carefully add shrimp. Cook each side for 2 minutes. When done, remove and reserve.
  • Step 4: Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
  • Step 5: Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
  • Step 6: After that add the wine and let it reduce.
  • Step 7: When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
  • Step 8: When the sauce is at your desired consisgtency season with salt to taste.
  • Step 9: Finish with the chopped parsley and the cooked shrimp from earlier.
  • Step 10: Serve hot with more chopped parsley and red pepper flakes.